Table Of Content
Spicy shrimp dish cooked with onions, bell peppers, cilantro in chilly sauce. Indian style spiced chicken fried and served with basmati rice and aromatic spices. Shrimp cooked in a tomato, butter and cream sauce, spices.
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Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Tossed in a soy based Chinese sauce flavored with minced garlic, ginger and other condiments. Indian bread stuffed with spiced potato & cooked in tandoor.
Breads
Grilled chicken strips cooked with mildly spiced creamy curry sauce. Roasted chunks of chicken cooked in a creamy, spiced tomato sauce. Cubes of cottage cheese cooked with sauteed bell pepper& onion in tomato gravy. Cubes of cottage cheese cooked in creamy tomato gravy. Boneless chicken cubes marinated & tossed with cashew, cream and hot chilli sauce. Customers help themselves to hefty $2 samosas from the hot case and neon orange mango lassis from the refrigerator.
Biryani / Rice
Chicken cooked with onion Mirapakaya and aromatic spices. Essentially this is boneless version of Tandoori Chicken. Deep fried shrimp cooked with sweet and sour chilli sause. Fried baby corn nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
Indian Breads
Fresh grated carrots cooked in heavy milk sauce and melted Butter. Sliced vegetables mixed in chick pea flour and fried. Biriyani Kabob House is proud is a family restaurant which give you home made style food experience.
Vegetarian Tandoori
Hot & Spicy dry chicken stir-fried with fresh ground masala. Mildly spiced creamy gravy made with vegetable, fruits and nuts. Chunks of paneer marinated in spices and grilled in tandoor. Boneless chicken marinated with mint, spinach, cilantro and grilled in tandoor.
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Juicy chicken chunks simmered with onion and bell pepper in mildly flavored red gravy. Yellow moong dal cooked with onion, tomato & tempered with garlic, red chili, cumin seeds. Mixed vegetables cooked with sautéed bell pepper and onion in a tomato gravy. Peeled and marinated shrimps with indian spices barbecued in tandoor. Minced veg dumplings tossed with house spices and soy sauce. Biriyani rice (pulao) and beef prepared with mild spices.
Boneless chicken marinated with cream, cheese, ginger and garlic. Boneless chicken stir fry with onion and bell peppers. Our special ingredients and cooking style is unique than other South Asian restaurant. We believe in tasty food which bring you back again and again. We ordered the lamb biryani, butter lamb, and garlic naan. The butter lamb was pretty spicy even though i asked for it not to be spicy.
Traditional North Indian Dish made from grilled fish simmered in a rich tomato-cream sauce with Onions and Peppers. Goat pieces cooked in delicious creamy tomatoes and onions gravy. Classic Indian curry of chicken cooked together with fresh spinach and spices. Chicken pieces cooked in delicious creamy tomatoes and onions gravy.
Leavened white flour bread baked from clay oven spread with butter. Leavened white flour and garlic bread baked from clay oven. Fried chicken sauteed with onions, gralic and some spice powders. Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices. Indo Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chilli sauce. A rich blend of tomato soup seasoned with a delicate touch of herbs and spices.
Fried bread slices soaked in sweetend milk with cardamom & saffron. Deep fried crispy savory, stuffed with mixed vegetable and potatoes. Soon after the sun goes down, the restaurant, which is open every day from 11 a.m. During the day, sunlight shines through a panel of draped windows, while at night, purple and green string lights add color to the compact space.
Marinated chicken and basmati rice cooked to perfection with the blend of indian spices. Boneless chicken cubes marinated in house spices and deep fried. Indian style spiced chicken cooked with basmati rice and aromatic spices. Shrimp cooked for a long time in a broth made from traditional spices.
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Traditional North Indian Dish made from grilled chicken simmered in a rich tomato-cream sauce with Onions and Peppers. Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger and green chillies. Deep fried okra sautéed in thick gravy of diced onion, tomato, herbs and spices. Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs. Spicy hot dish of lamb cubes made with coconut, vinegar and red chilly peppers.
Multilayerd indian bread cooked with Butter in a grill. Spiced chicken wings made into shape of lollypop and deep fried. I can understand why spicy flavorful food can be polarizing, however my pallet was in heaven with the taste and spice level.
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